This looks interesting: (food trip)

Chinese Regional Specialties Buffet

Indulge in the diverse flavors of the Northern and Southern regions of China -- with dishes such as Szechuan-style Steamed pork roll wrapped with egg, Hong Kong-style marinated soy chicken, jelly fish and barbeque pork, Shanghai-style Asparagus with crabmeat sauce or Peking-style Fried prawns with tomato and chili sauce, among others.

Mandarin Oriental Hotel
P788++, P738++
Apr 13, 2004 to Apr 30, 2004

Expensive but I'm sure it's worth it (too bad it's ending this month) I've been looking to east some quality dimsum pa naman...